That was three years and a LOT of meat ago. We’ve enjoyed shredded chicken on tacos.The first thing I ever smoked on my Weber Kettle (and on any grill/smoker for that matter) was beef ribs. We’ve enjoyed this as smoked chicken with sides. There’s really no wrong way to deconstruct and eat. You can remove the legs and wings first and then carve the breast if you’d like. Allow the bird to rest for 15 to 30 minutes before carving. Once the chicken has reached proper temperature, remove the chicken onto a clean surface. By that time, at two and a half hours, the chicken should absolutely be done cooking without being overdone. Cook for another half hour or so and check again. If a little more cooking is required, open the vents fully to speed up the process and return the cover. Use a meat thermometer to check the chicken to make sure it’s at 165 degrees deep in the breast.ġ0. After two hours, the chicken will almost be done. You can baste it with butter and rotate it, but that’s not always necessary.ĩ. Cook the chicken for an hour and then check it. Drippings off the chicken will drop into the liquid mixture in the pan below the chicken, and that moisture will help keep the chicken more moist.Ĩ. This setup will ensure that the smoke rises through the chicken and to the vent. It’s also important that the grill’s lid vents are directly over the chicken. Get your chicken and place it on the half of the grill above the liquid mixture, opposite the half with the coals, breast side up (for indirect cooking). You should see smoke exiting the top of the grill.ħ. Add the grill lid, and be sure the bottom and lid vents on the grill are open about halfway. Cover your grill cooking grate with olive oil cooking spray, and place it on your grill. I’ll switch to wood chunks for the future.)Ħ. Pellets are really meant more for a specific type of grill, but I’ve been using a large package of pecan pellets ever since I bought them not knowing the best use for them. I prefer chunks over pellets because the pellets are messier, but a foil packet can help with that. Then place the foil packet atop the coals. (Alternatively, you can add a handful of wood pellets to a packet of tinfoil and close it up, poking holes to allow the smoke to penetrate. Light your coals and allow the flames to die down, and then add a couple chunks of smoking wood to the coals. This will help keep the bird juicier as it smokes.ĥ. On the other half in a disposable aluminum container, add a cup or two of apple juice, cherry soda or just water to add moisture to the smoky air you’ll create. On your grill, bank your charcoal on one half. In a mixing bowl, add all seasonings and combine thoroughly with butter and cooking oil to create a dry rub paste, and then rub that onto the entire chicken, rubbing under the skin on the breast and anywhere else possible.Ĥ. (This step is optional, but I like the way it simplifies things later.)ģ. This will help the chicken position flat on the grill for cooking. Use kitchen shears (scissors) to cut out the backbone of the chicken and remove any internal organs. Open your chicken (which should be fresh or thawed in the refrigerator) and place on a four-sided baking pan or cooking sheet.Ģ. We’ll do our best to help you out!ġ whole chicken, approximately 5-6 poundsġ. Feel free to ask us any questions before or during your cooking experience by commenting directly on this post or sending us a message on the #FoodieScore Facebook page. You’ve got to try this one if you’ve got the means. We love a rotisserie chicken from the grocery store because it’s so versatile, and this Smoked Whole Chicken yields a dish that’s like a homemade rotisserie chicken with extra smoky flavor. It’s easy to prepare and quick to cook at just a little more than two hours. I’ve smoked a few varieties of meat, but the whole chicken is easily my favorite so far. And I’ve learned over the past few years that our simple grill can smoke meats just as well as it can cook burgers, hot dogs and steaks. So we own a basic Weber kettle charcoal grill instead of a fancier or trendier model. We prioritize simplicity in our lives and that includes our cooking.
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